What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander, and rice are wrapped in grape leaves for winter and cabbage leaves for summer. What is it: A tasty dish using dried and seasoned beef with spices like garlic, black pepper, cumin, and paprika. It can be eaten warm or cold, sometimes with sour cream as well. Find more Latin words at wordhippo.com! 1/4 cup olive oil. [2] They have been used to wrap meat and other foods for convenience and portability. I'm a full-time traveler and freelance writer. What does it taste like: Crunchy and crispy in every bite, this light pastry is a delight for your taste buds. Find more similar words at wordhippo.com! A Healthy Salad with Fresh Beets If you grow your own beets, you know that this lovely root is around pretty much all year long. rounds Armenian cracker bread 3 tbsp. What’s eaten in Armenia is vastly different from what constitutes Armenian cuisine outside the country—from ingredients and dishes to the names and pronunciations of foods and when they are eaten. Furthermore, unlike pizza, lahmacun is not usually prepared with cheese[11] and the crust is thinner.[12]. Cool and Creamy Cucumber and Yogurt Salad (aka Jajuk or Armenian Summer Soup) September 8, 2015 Filed Under: Vegetables Jajuk, Armenian Summer Soup, is a middle eastern dish of yogurt and cucumbers with onions, mint and dill. What is it: Rice and vermicelli tossed and cooked in butter and chicken broth. © 2021 (Flavorverse).All rights reserved. Feggous is the Moroccan name for the Armenian cucumber, a curved or "bendy" cucumber that's usually eaten unpeeled and is somewhat drier than a regular cucumber. Cucumbers, tomatoes, and onions are a salad combination that's found in many parts of the world—the Middle East, Africa, and the Mediterranean all have their own variations.In India, the refreshing trio is known as kachumber.Kachumber resembles several staple salad dishes from cuisines, like kachumbari in the Great Lakes region of Africa or the famous Israeli salad. Its sweet and exotic taste has made it a must-have item in any traditional Armenian event. Toss until potatoes are coated. However, it was not until the wider adoption in medieval times of the large stone oven that flatbreads stuffed or topped with meat or other foods were baked together, cooking the bread and the topping at the same time. What does it taste like: It’s fresh, healthy, and definitely out of the world. What does it taste like: Fall in love at first sight with the delicious stuffed peppers in Armenia. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including … A common Armenian salad. IT WAS SO COLD IN HERE!!!! Armenia, as a country, is much more than what we see and know about. In Morocco, this variety … Share Your Dog's Armenian Name? www.thekitchenscout.com/recipes/armenian-cucumber-tomato-salad [1][2][14] The Turkish word is pronounced like "lah-ma-june". It boasts so many amazing flavours from some of the best cuisines. It’s Keto and Whole30 approved too. It’s such an easy, delicious fresh grain salad, filling enough for lunch or perfect as a side dish with dinner. Lahmacun is a popular dish in Armenia,[11] where it is also called lamadjo;[13] in Turkey (lahmacun), Lebanon and Syria (lahm bi 'ajin)[14][15]), Israel,[13] and in Armenian, Turkish,[11] and Arab communities worldwide. Considered as the traditional Easter bread, your trip would be incomplete if you don’t try this in any restaurant or patisserie during Easter. A variety of such dishes, such as sfiha and manakish, became popular in countries formerly parts of the Ottoman Empire, especially Turkey, Armenia, Syria, Lebanon, and Iraq. Armenian Potato Salad is a unique and low-calorie alternative. Armenian Salad at Almayass Restaurant NYC "Came here with my family after church on Easter Sunday. What is it: Cooked bulgur (burghul) with tomato paste, vegetables, and paprika, tossed in parsley. Recipe, Armenian Potato Salad. Reproduction in whole or in part without permission is prohibited. What does it taste like: It is a popular side dish that you can expect in any Armenian food festival. Khorovats Written by an Australian Shepherd Lover Ilyssa Bozza. Its thin skin ranges from a dark green to light green and depending on the specific variety; it can be smooth or textured with longitudinal furrows and green stripes. Armenian potato salad I learned this recipe from my mother-in-law Janice, who learned it from her mother. The joy about the Armenian food is that it’s a melting pot of so many cultures and flavours. What is it: A baked dough made with walnut, cinnamon, honey, cardamom, butter, and eggs. You will get this food in any restaurant or any cafeteria around the streets of Armenia. What does it taste like: It is an absolutely authentic preparation, sweet enough to make any foodie go crazy. The name of the Restaurant was the "CARAVANSARY" I was 15 years old when I first started there the date was 1973. In Arabian countries, consuming this salad is known to be in practice since the medieval period. Lahmacun (also lahmajun and other spellings) is a round, thin piece of dough topped with minced meat (most commonly beef or lamb), minced vegetables and herbs including onions, tomatoes and parsley, and spices such as cayenne pepper, paprika, cumin and cinnamon, then baked. What is it: A sweet bread made of flour, nuts, and baking soda as the main ingredients. Little tangy in flavor because of tomatoes, you can consume it either hot or cold as per your choice. What does it taste like: Like any other soup, it is served hot, sometimes along with pickles or lavash. Harissa. Toss well. Put potatoes in large bowl and add mix. What does it taste like: Engross into the heavenly taste of this kebab preparation with parsley sprinkled on it. Traditional boiled-potato-and-mayo potato salad can get a little bland - why not mix it up this summer with a taste of the Caucasus? The truth of this topic: When I was a young boy my 1st job was for an Armenian Gourmet restaurant and coffee shop in San Francisco California located on Chestnut st. The name “Royal Nectar” suggests that it was a special made for Armenian Bagratuni royal family. Associated with a traditional festival like Easter, it was believed to be made and fed to the poor and downtrodden by the great Armenian Saint Gregory the Illuminator. The most famous of all Russian salads, the Olivier is often referred to as the Russian … Neufchatel cream cheese, softened 1 c. sliced cucumber 1 c. sliced tomatoes 1 c. shredded leaf lettuce 2 tsp. Synonyms for chicken salad include salad, greens, vegetables, coleslaw, veggies, mixed greens, slaw, tossed salad, fruit salad and potato salad. The finely prepared beef with a tangy lemon flavor is the one you should not miss. For a non-vegan dolma recipe, check on the Udoli dolma made of lamb meat wrapped in cabbage leaves. What is it: Grilled lamb’s shoulder or breast marinated with egg, paprika, tomato paste, mint leaves, black pepper, and onions. It’s a stunning addition to the table and healthy addition to meatless meals. 0: Dolmama. What is it: A pizza-like preparation using flour tortilla as the base, while a mixture containing meat, cumin, parsley, and salt is used as the upper layer. What is it: Lentils, tomato, Zucchini, garlic, eggplant, parsley, mint, red pepper, onions, coriander,… The atmosphere and decor are incredible! This is where I share travel advice and help people pursue their traveling dreams. Khorovats (Armenian Grilled Vegetable Salad) Khorovats are Armenian grilled vegetables that are perfect for entertaining. Hello there! 2 lg. [6][7][8][9], Though it is sometimes described as Turkish pizza,[10] Armenian pizza,[4] or similar names, it has only in modern times been referred to as "pizza", and it is of Middle Eastern rather than European origin. My name is Jay and I run this website. Desserts/Agand. Lole . herbal salt substitute I LOVE connecting with fellow travelers. With hot coffee or beer, it is just the thing you need to keep your mouth busy on a chilly evening. Nov 21, 2018 - Explore Ani Ashjian's board "Armenian Recipes", followed by 195 people on Pinterest. What is it: Tomatoes, basil, parsley, cucumber, romaine are assembled with a dressing of salt, lemon juice, wine, vinegar, and olive oil. Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. So cute! Community Dogs With Armenian Names. What does it taste like: Enjoy the spicy kofte aptly served with lemon and olive oil and get mesmerized every time you crumble it. My husband’s family is 4th generation American Armenians, so it’s no wonder that this recipe is called, “Armenian Potato Salad.” Similar to baba ghanoush is another Levantine dish mutabbal (متبل lit. Olivier Salad. Allrecipes.Com. Considered a staple food, the taste is enhanced if topped with apricots or nuts. What is it: Peppers, carrots, and rice wrapped in cabbage rolls, sometimes along with meat, and stuffed inside peppers, eaten while hot along with fresh cream. Description/Taste Armenian cucumbers are slender, elongated, curved, and often irregularly curled, averaging 25-38 centimeters long. That's one of my big… Hit me up on social media! What is it: Salad made of burglar, mint, onions, and tomatoes with sprinkles of salts, drizzles of lemon juice, and olive oil. Mutabbal is sometimes said to be a spicier version of baba ghanoush. They are very easy to make and you can serve them on a platter or as … Traditionally, there is an annual party dedicated and based on consuming khash, interestingly, with alcohol. Here are some authentic Armenian foods you can’t afford to miss. Enjoy the scrumptious barbecue, especially during the annual Khorovats festival. What is it: Grilled dumpling made either of minced lamb or beef, served with garlic sprinkles and yogurt. What does it taste like: Frequently used as an appetizer for any get-together or a festive party, this dish gives you the taste of beef like no other. Click here to print recipe without photos, and just below is the recipe with photos. low-calorie mayonnaise 3 tbsp. If you are planning to eat out in a traditional Armenian restaurant, order this salad preparation and get hooked to it once you get to taste it. Dijon-style mustard 2 oz. Usually enjoyed during a cold morning, this soup is good for a hangover. What is it: A soup consisting of sheep or cow’s feet with garlic, vinegar, salt, and lemon juice. The name entered English from Turkish: lahmacun and Armenian: lahmaǰun, both of which derive from the Arabic: لحم بعجين‎, laḥm ʿajīn, laḥm bi-ʿajīn, meaning "meat with dough". This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year’s Eve which is the most important Russian holiday of the year. Make this bright beet and walnut salad for special occasions. What is it: A dish of cooked and baked eggplants with tomatoes, onions, basil, and parsley. Subscribe our email newsletter for future updates. Your email address will not be published. [16], Flatbreads in the Middle East have been cooked in tandoors and on metal frying pans such as the tava for thousands of years. For Dolmama’s, often considered the best restaurant in Yerevan. The Latin for salad is aCETARIA. Enriched with more than two thousand years of history, the local cuisine of Armenia deserves a special mention. Due to the hostile nature of the relations between Armenia and Turkey, the opening of Armenian restaurants serving the food in Russia was met by some protests. You’ve got tabbouleh and tahini (Persian), potato salad (Russian) and dumplings that could belong in both Russian and Asian dishes. Dec 31, 2020 - Explore Armenian Dish's board "Armenian recipes" on Pinterest. 24. Not to be confused with the North African chile paste, Armenian harissa (aka keshkeg) is a … Your email address will not be published. What does it taste like: Experience the exuberance of local cuisine by opting for this diamond-shaped golden brown kofte. More articles by Ilyssa Desert Inspired Dog Names Paris Dog Names Mix together all ingredients except the potatoes. This Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. That’s because the definition of Armenian food changes, depending on the people you ask and where they’re from. Before the dish became widespread in Turkey after the 1960s, it was known in the south-eastern regions of Turkey[17] around Urfa and Gaziantep. Amongst all delicious preparations, we have gathered a few mouthwatering dishes that will help you appreciate their preferences and choices regarding food. Armenian Bulgur Salad, called Itch or Eech, is so similar to tabbouleh, but with much less parsley and much less chopping. [13][18], "A delicious, fresh experience: try lahmacun", "Turkish flatbread lahmacun - just don't call it pizza", "A 'pizza war' has broken out between Turkey and Armenia", "Rethinking Heritage Politics in a Global Context", https://en.wikipedia.org/w/index.php?title=Lahmacun&oldid=999184065, Short description is different from Wikidata, Articles containing Turkish-language text, Articles containing Armenian-language text, Creative Commons Attribution-ShareAlike License, Lahm b'ajin, lahamagine, lahmajun, lahmajoun, This page was last edited on 8 January 2021, at 22:15. What does it taste like: Nutty, sweet and incredibly delicious, this is considered an ideal dessert preparation across Armenia. See more ideas about armenian recipes, recipes, middle eastern recipes. What does it taste like: Crunchy with an undertone of tomato broth, the boat-shaped dumpling is a must if you ever find yourself in Armenia. Armenian cuisine is a perfect example of how history influences the culinary traditions of any land. What does it taste like: Amazingly tasty, this preparation is also known as the Armenian pizza. This is the translation of the word "salad" to over 100 other languages. Brown lamb or beef (or some of each), drain well, add string beans, mix in whole tomatoes, garlic powder, crushed red pepper seeds and salt to taste, simmer about … What does it taste like: Thoroughly delicious, the taste depends on the grilling process to a great extent. Required fields are marked *. What is it: A spicy pastry made from the dough of spinach and beef along with layers of cheese. Expect a rich combination of melted butter and honey as the topping and go yumm yumm! 32 of the Best and Most Popular Turkish Foods That You Ought to Try, 35 of the Best Authentic Italian Foods You Have to Try, 18 Best and Most Beautiful Lakes in Arizona. See more ideas about armenian recipes, recipes, middle eastern recipes. Momma Melikian's Bukone (Bokon) (Armenian Bread) Mshosh - a Lentil and Dried Fruit Dish; Muhamara made with Red Pepper Paste; Mutabbal (Baba Ghanoush) Nammoura - a healthier version; Nazook; Okra Stew - Bamiayov Zahd; Olive and Nut Salad from Aline Kamakian; Olive and Walnut Salad; Orange-Pomegranate Lamb Shanks; Oroogh - Bulgur and Mint Kufteh; Pagharch [5] Lahmacun is often wrapped around vegetables, including pickles, tomatoes, peppers, onions, lettuce, parsley, and roasted eggplant. Serve this salad with my eggplant Napolean for a plant-based meal you’ll love. The hearty meal is a winner in every aspect, and whether it’s the colorful appearance or alluring taste, you are just one bite away from experiencing a delicious affair. What does it taste like: Any authentic Armenian restaurant will provide this delicious item, best eaten with a lamb or meat preparation. That’s what so great about Armenian food. Really loved the signs on the bathrooms! A thin flatbread, topped with spiced ground meat, became known as lahm b'ajin (meat with dough), shortened to lahmajin and similar names.[2][14]. Armenian Potato Salad is a unique and low-calorie alternative. The origin of this blend made by monks of Sanahin Monastery goes as far back as the 10th century. What does it taste like: The mixed flavor of eggplants with other ingredients will compel you to crave for more. 'spiced'), which also includes mashed cooked aubergines and tahini, and mixed with salt, pepper, olive oil, and anar seeds. Honey fruit pastry ornamented with roasted walnut and dried apricot and accompanied with seasonal fruit salad. A popular winter dish, taste it once and keep on drooling forever. What is it: A porridge prepared with chicken, lamb, or beef along with wheat grits. Fifty-five years ago, my Armenian … It tastes best when served with dollops of yogurt and fresh salad. What does it taste like: It is one of the tastiest and healthiest foods that you will ever come across in Armenia. What does it taste like: Known as kada or katah apart from gata, this is a perfect pastry recipe to drool over. What is it: A beef kofta preparation made of tomato paste, paprika, cumin powder, chili pepper, sea salt, and bulgur. Get the same vibe after all these centuries simply with tabbouleh. 1/4 cup fresh squeezed lemon juice. Pronounced as “Tolma” in the Armenian tongue, this is an ideal vegan recipe to cherish, especially during the Lent festival. What does it taste like: Inspired by Middle Eastern recipes, this dish is famous, not only for its unique taste but also for its rich history. What is it: A traditional barbecue item using meat with or without bones. Eat along with any rice preparation and experience the surreal taste. Try this out with lavash or cheese for a different taste. Share story. What is it: Kofte baked in the oven with either turkey or lamb meat as the prime ingredient. Armenian Eech. What is it: Finely prepared sweet bread from white flour, baking soda, eggs, dry yeast, and vanilla with sprinkled sesame seeds when served. You can learn more about me and my mission on the about me page. What does it taste like: The raw taste of fresh vegetables along with the crispy cabbage or grape leaves, will make you speechless after your first bite. But in both cases, you will enjoy the taste. Please find below many ways to say salad in different languages. 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Name of the most famous of all Russian salads, the taste depends on about... A must-have item in any restaurant or any cafeteria around the streets of Armenia deserves a special.... 100 other languages fruit pastry ornamented with roasted walnut and dried apricot and accompanied seasonal! Keep your mouth busy on a chilly evening eaten warm or cold, sometimes with sour cream as.!