Add your cut up fruit and give it a swirl around in the water for a bit. 1. Now my son will be enjoying this (better for him) jelly on his favorite sandwich, a PB&J. ), [amazon_link asins=’B007CRHPNY,B004U8R0NS,1632280213,B000WD3NBI,B00D6478OI,B00886QQYM,B00D2KI64C,B0723GBM2B’ template=’ProductCarousel’ store=’ruralmom’ marketplace=’US’ link_id=’51c41aa2-3fa5-11e8-baf6-3f4ce273cf5e’], 4 cups fresh Grape Juice, unsweetened For more information visit my Disclosure and Privacy Policy page. Stir in pectin. Put the grapes and apples, along with a 1/2 cup of water, in a large pot. Heat 4 cups juice to boiling in a saucepot. My juice has some small particles in it since I didn’t have cheesecloth to strain as usual so I went between the 5 minutes for jelly and 10 for jam. It makes about 6 half pint or 3 full pint jars of jelly. Whatever amount you choose, you’ll certainly enjoy the amazing taste! I can tell that you have been through the same dilemna’s, so I am going to follow your lead & just have a jelly with less sugar. Most grape jelly recipes call for an excessive amount of sugar, often 6 to 7 cups per batch! In a large sauce pan, over a medium heat, add grape juice and sugar. Add butter to reduce foaming. Unless otherwise stated, all text and photos are owned and copyrighted by Life After Laundry. Add 3/4 cup sugar to 1 cup of boiling juice. Press cancel and unplug the appliance. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. 2. Delicious home made grape jelly. Thank you for sharing! I made plum jam and strawberry jam this weekend and we could make a trade. I LOVE that you use honey! Concord Grape Jelly (pectin-free), has that deep, mystic, plum color, and a sweet grape flavor that goes well with a nice slice of toast, or better yet paired with delicious cheese on a platter, … The plums came from my tree. Give or take, each batch always turns out a little high or low because, well, you know, that’s how canning goes! To make a low-sugar jelly, you’ll need to increase the amount of pectin used. Required fields are marked *. Add to hot grape juice; mix well. Ball / Jarden No-Sugar needed pectin Pomona Universal Pectin. This recipe cuts the sugar of my original jelly recipe in half. Ladle immediately into hot canning jars or freezer canning containers, leaving a 1/4 inch head space. Note:  For the grape juice, you can purchase organic grape juice from the grocer or prepare your own from fresh grapes. Here is my recipe for Low Sugar Muscadine (Grape) Jelly. Use a candy thermometer while cooking and make sure to reach a 220°F setting point, otherwise you might end up with runny jelly. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Thanks for sharing! Low and no sugar jam and jelly will have different characteristics than regular jam or jelly. I’m getting ready to try this recipe for the first time can you tell me how many jars of jelly this makes. We were gifted a huge box of mixed scuppernongs and muscadines from a friend who knows how much we love them. Grape … (Typical yield fills 6 half pint jars. Thanks so much. Remove juice from heat. I’m doing fresh Zinfandel Jelly. And in the USA you can purchase Sure-Jell. After it comes to a boil add sugar and butter (this keeps it from foaming up as much.) I don’t have any grapes but I do have two apple trees. Thank you for the low sugar jelly recipe. The yield for 1/2 gallon should be around 9 cups. Bring to boil. It was delicious but like you I was hoping to use less sugar. Boil rapidly to jelly stage. I opt the later and … Have you tried that? Just barely cover with water and bring to a boil for about 25 minutes. Thank you so much for your kind words. This grape variety was perfected to thrive and grow in the cold climate of New England. THE NO SUGAR GRAPE JELLY! I couldn’t find one recipe to help me! May God richly bless you & yours abundantly! Pectin (no-sugar, low sugar or regular, dry) 1 and a third boxes * $1.50 per box: Sure-Jell No-Sugar needed pectin. large egg, Crisco Original No-Stick Cooking Spray, plain dry bread crumbs and 9 more. Awesome, glad to hear that! Founder and Editor of Rural Mom, is an author and sustainable living expert nesting in Appalachian Kentucky. When we made jam, with Sure-Jell you only needed 3 cups (4 1/2 cups peaches), where with the other it called for 6 1/2. Turn stove top heat to high and bring juice to a boil, stirring constantly. Your recipe was easy and gelled up nice!!!! Strain the juice through a double thickness of damp cheesecloth. Pour into sterilized KERR Jelly Glasses. I’ve also used as low as 1 cup of sugar if the grapes are super sweet naturally. Can/ Preserve using desired method or refrigerate for immediate use. ... Homemade Grape Jelly Meatballs Appetizer Smucker's. thank you. If this recipe is not followed exactly, failure will result. Stir until sugar is dissolved. The other day I ran into a problem when trying to make Low Sugar Muscadine (Grape) Jelly. Hubby and boy were ecstatic and couldn’t get enough. Mainly because I don’t have much to offer to the food world. Concord Grapes are a hearty grape variety developed from native New England grape species by Ephraim Wales Bull in 1849 at his farm in Concord, Massachusetts. To Make Jelly – Sterilize standard canning jars. “I’m just really good at finding recipes,” is what I often tell people who compliment my cooking. Look for a quality, pure pectin powder that lists that it is suitable for jams and jellies on the container and you should be good to go! Stirring every few minutes. If so, how much?? Would it be possible to use Stevia in place of sugar? I used them to make juice and ended up with about 1.25 gallons of juice. Sounds amazing for sure. I couldn’t find one recipe to help me! Your email address will not be published. PUT 1 quart of freshly gathered and slightly underripe whole berries in pan with no sugar … If you would like to feature work from this site, feel free to use 1-2 watermarked photos. POwdered or liquid pectin ? I usually just play it safe by following a recipe. Using a potato masher, crush the … Reluctantly, I decided to tackle it head on and give it a try on my own. My husband made meals of muscadines two nights in a row and I cut him off at the scuppernongs. All rights reserved. Perfectly tart and sweet, this homemade Concord Grape Jelly recipe (Concord Grape Jam) is delicious on everything from toast to crumpets to pancakes and PB & J sandwiches, or to just eat straight out of the jar!. But if you pick fresh, sweet grapes, there’s absolutely no reason to sweeten things up or to overwhelm the natural flavors. I opt the later and now use a juicer which makes juicing grapes ridiculously easy with minimal clean-up and waste. I’m glad you found this helpful and I hope your jelly turned out wonderful. When we can any fruit, we use 1 cup honey, 4 cups water, 1/4 cup lemon juice. I also think it will be a great homemade gift to have on hand too! I am so excited to make my Muacadine jelly. You can make this jelly with sugar (67 calories per 2 tbsp), or honey (61 calories), or completely sugar-free (44 calories) to give your peanut butter and jelly sandwich a healthy boost. 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