Murukku is a traditional snack recipe, no festival season is complete without making it. Cool and make a fine powder. A moist cloth, foil or butter papper can be used to place the murukku. The dough has to be non sticky & without crumbs. Hope this helps. Hi Valar May I ask about the nutrition facts? This murukku is made from rice flour / arisi maavu. Adjust chilli powder as per spiciness required. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. You are welcome. If the flour is coarse and not fine, then seive it. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a … Thankyou… , I like to learn more recipes south n north Indian with the basics I like to prove and I’m interested in learning your recipes are with trying . If the powder is not fine then sieve it. These are also known as jantikalu or chakralu in Andhra. Check if the oil is hot enough by dropping a small portion of the dough to the hot oil. But this recipe is a simple way to instantly satisfy a murukku craving using just roasted rice flour. 12. I used store-bought idiyappam flour. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Add 1 cup rice flour, 4 tbsp urad dal flour (or 3 tbsps roasted gram flour) , ajwain (omam/ vammu), chilli powder, sesame seeds and salt. Hi Percis We make varieties of murukku for Diwali snacks. It will work well. This ensures murukku not break and smooth finish. Use up the dough immediately and fry the murukku. 13. Glad your murukku turned out well. Recipe source : vegrecipesofindia. Swasthi- your recipe are always simple , practical and perfect.. have tried so many of your recipes and always give perfect results.. appreciate the wide selection of Indian foods too!! My aim is to help you cook great Indian food with my time-tested recipes. Murukku recipe | How to make murukku | Murukulu | Jantikalu. Thank you so much for the wishes. Always fry them on a medium high heat otherwise murukku will turn soft after 1 to 2 days.5. Give it a try. Pour water little by little, just enough to make a smooth dough. If there is moisture in the flour, the murukku can burst. Rice flour used should be finest, not coarse. The same dough is used to make jantikalu. If using urad dal, dry roast 4 tbsps urad dal on a medium heat until lightly golden. Pour water little by little and knead the flour to make smooth non sticky dough. After mixing the dough it has to be used immediately do not rest it otherwise murukku will absorb lot of oil. Dry roast urad dal on a medium flame in a wide pan. This is a perfect snack for festivals. mullu murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe. So many people roast the flour to completely dry it. You can use this ring murukku recipe and make. Ellu murukku recipe with full video and step by step pictures. My first time making Murukku and it was just delicious. Idiyappam flour works well for murukku as it has the right softness and moisture. Yes will try to add more. Yes sure I can help you. I used store rice flour and roasted gram as per ur recipe card… All the best. Thank you so much for trying. , Very easy to prepare.. Tastes good.. Can prepare in no minute..Thank you Swasthi for Sharing your recipe:-), Excellent. Mix everything well. If very dry then murukku / murukulu will break while making them. Thank you! They can turn soft, if they are not fried well. These murukku turned out exactly like the way I wanted them to be. If the oil is not hot enough murukku will turn soft after a day or two. Check your inbox or spam folder to confirm your subscription. 8. Store murukku in a airtight jar. Arisi Murukku ( Rice Flour Butter Chakli) by DK on Sep 9, 2014 If you have boys in the house, you know the importance of having munchies in your pantry. More murukku recipesButter murukuluKarasevThattai recipeSweet murukuRibbon pakodaOmapodi/ sevChakli. Murukku is one of the crispy and crunchy snacks made during Diwali or simply as tea time snacks in home. It will work even if you double or halve the recipe. You are most welcome. Keep going. Once the soaking time is done, first add the red chillies to the grinder / mixie and grind for a couple … Hope you enjoy them! , Hi swasthi, I made your nippattu. Bubbles begin to reduce when fried well. Place the murukku laddle in the oil or remove the murukku and slide it gently to the hot oil. You will be left with little more. They should be fried on a medium heat. 6. Mix everything well. Thank u for giving us such confidence Love to make the muruku as my girl requested it but 50 % 0f the inggredients i have no idea what it is . So If using store bought rice flour you may get different results unless you ensure you use raw rice flour. I too use store bought flour and don’t roast it. * Percent Daily Values are based on a 2000 calorie diet. Once it cools, grind it smoothly in a blender and store air tight. (or 3 tbsp roasted gram flour or pottukadalai). Too much butter in the dough can cause that but there is no butter used in this recipe. To make murukku, start by mixing together regular flour and rice flour, then add butter, cumin seeds, salt, and coconut. 9. Welcome. Then heat up 1 tbsp oil in a kadai and pour it. Heat oil in a kadai on a medium heat. Like all your recipes this one is also simple and best . 5. 16. Welcome to my Blog or to the 'Spoon of Goodness'! There are so many variations of making murukku using sago, besan, wheat flour, fried gram, rice batter etc, all lend a different texture and taste. Do not roast till it changes colour or it may result in murukku becoming browner. Mix the flour to dough and do not knead. Thanks for trying Sandhya This is done to prevent dry ingredients from bursting in the oil. I have never experienced this ever. Next heat 1 tbsp oil in a small pan and pour it to the flour. Make sure the oil is hot enough. This is the right heat. They are made with large holed sev plate or jantikalu plate. Happy Ganesha Chaturthi. Take rice flour … Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp sesame seeds to a bowl and mix well. You can use urad dal or roasted gram for this recipe. Mix into a nice soft dough by adding needed water. Stuff the dough inside. If preparing for any festivals, skip chilli powder and go ahead with salt alone. It is then milled to fine flour. Am a regular follower of your blog. The dough should be more softer than chapathi dough. When its done drain the oil and transfer to tissue paper. Typically murukku are made with a combination of rice flour and chickpea flour (besan). Actually making the flour at home is easy as well unless you want to make in large quantity.. Hope this helps. I tried it today nd it came out well… Yes homemade flour yields better ones. Then use it. Roast until you get a good aroma and it starts changing colour. 11. Tips for Rice Flour Murukku. Press the mould to make spirals either on a cloth, butter paper, foil or flat holed ladle. Plz reply so that I can rectify my mistake Thanks for the comment. Really appreciate for guiding us with perfect tips Ricle flour murukku is also called chakli in north India, chakkralu in Adhra Pradesh or mullu murukku in … Soak for 2 hours. If not you can use a zip lock bag like we use for frosting. I was unable to comment there so writing here. Traditionally short grain raw rice is rinsed and soaked well for 1 to 2 hours. You may like to check this collection of Diwali snacks recipes and Diwali Sweets recipes. This process makes the murukku lighter as well. Warm up the butter in a low flame till it melts. Not sure what would have caused this It has never happened to me. Glad to know the recipes are useful Thank you! Luckily it did not fell on me.what could be the reason for that? It is also healthy for kids and adults and also be packed for snack time. When they turn lightly golden, off the heat. 1. Hi Archana, Too much moisture in the dough will make murukku absorb lot of oil.2. Fry until golden and crisp on a medium high flame. There are so many different ways of making murukku using rice flour, roasted gram dal, besan flour etc. Murukku is a traditional snack recipe, no festival season is complete without making it. Murukku is a popular Diwali recipe. If the dough is too tight then they will turn hard. Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and widely made and consumed snack all across India. The other reason can be the homemade rice flour. Hope this helps. For elderly people this Butter murukku is better as they are light yet crisp and doesn’t hurt the gums & tooth. You can try to find them. If the oil is not hot enough then they absorb more oil and they turn soft the next day. No. an attractive and simple deep fried savoury snack recipe made with rice flour and urad dal flour. I had few requests for easy chakli (chakralu), butter murukku, ribbon murukku /ribbon pakoda, omapodi and few other snacks. 5 stars, U r amazing ,sister Thanks for trying. Hi Neha, Sieve 1 cup Urad dal flour and 4 cup rice flour and remove any coarse particles. If you are a beginner, you can also make these on steel spatulas. Actually coming to think of it, my mom had only girls but still needed to have snacks at all times. This defiinitely is a quick method and ok for children. You can also replace this with just gram flour. Pls stick to the recipe for best results. I prefer to use small cuts of butter paper for convenience, as it is easy to lift each one and fry. Drain the murukku on a kitchen tissue. Grease the mould, fit the star muruku plate. If made on a cloth or foil, you can lift them gently and drop in oil. You will be left with a little more which you can up for stir fry recipes. Do not allow the rice … Ellu murukku recipe – Sesame seeds murukku Easy, crispy murukku recipe – Perfect tea time snack and diwali snack recipe. Do not add too much water at one time. Thanks for the crisp description and clear illustration. Enjoy as a tea time snack. 10. Make sure the flame is on medium for even cooking. Always make a stiff dough that is not sticky. It is a healthy and light snack and can be crunched mid day for craving the huger pangs, or an excellent tea time combo. Too much water in the dough will make the murukku absorb lot of oil. All these ingredients can be found in an asian or Indian grocery or food store. Keep stirring and roast evenly. Hi Renuka, This is Sindhu. If you make the consistency of the dough perfect, then there is no way you ll … Fry until golden and crisp. Store murukku in a air tight stainless steel or glass jar. (Pls refer to tips in the post intro). . Murukku using rice flour, urad dal flour and roasted gram flour. 14. This recipe is great and really fast to prepare. Glad your murukku turned out good. Slowly begin to press the mould to release the dough and make a spiral. I do not suggest skipping the roasting part as it may make murukulu chewy after a day or two. I had some udad flour in the pantry that needed to be used up and my mom gave me this janthikalu idea. Murukku is typically made from rice and urad dal flour. Also known as murukulu, these are a South Indian deep fried snack made with rice flour and urad dal flour. In a bowl, mix together salt, hing and 1/2 cup of water (this is done so that the salt will get mixed with the dough evenly). Thanks & regards. To check if the oil is hot, drop a tiny flat piece of dough in the oil, it floats if the oil is ready. But they will turn slightly hard. A holed spatula works better. Add cumin seeds, melted ghee, hot oil and mix well. they are also known as murukku in South India. Prepared using rice flour and urad dal flour, murukku is a deep fried crispy snack and there are many versions of it, with different lentil flours. Going to double the recipe, hope it will work. Rice flour is fine ground flour made from rice. For best results follow the step-by-step photos above the recipe card. Your recipes are not only limited to us , our children will also learn your recipes. Transfer dough to a presser using murukku sieve and press it to a spatula. Hope you have the murukku mold. I want to make these murukku with store bought flour. Grease the murukku mould with little oil. Powder 3 tbsps roasted gram and use only tbsps powder. loved ur butter murukku. Use fine rice flour or sift it once, otherwise, continuous swirls cannot be made and the murukku breaks. Wishing you all too a very happy Diwali. These urad dal flour murukku came about few years back. Stay blessed ❤️ Glad to know! I did not have sesame seeds so skipped. Today I am sharing with you all the recipe to make Goan chakri or chakli or murukku. Clean and dry roast ¼ cup or 4 tbsp urad dal/ minapappu on a medium flame. Fry murukulu until golden stirring often. I am sharing one of the simple way to make murukku flour. If rice flour is also washed and made at home it would be softer and easier for senior citizens. thank you. Start with medium hot oil and refry on medium to medium low heat. What is the intended serving size for 137 calories? Just refry them. Next, add a few drops of water at a time, and mix until you get a soft, pliable dough. This one is very different with an aroma of roasted urad flour and are crunchy as well light in texture. Take the required quantity of rice you will need. Since it can be stored and consumed for weeks, it is packed for long trips or gifting while visiting friends house. Comment document.getElementById("comment").setAttribute( "id", "a3ca240d57bdfab53dcf7b8de76296b0" );document.getElementById("bfc2bfd630").setAttribute( "id", "comment" ); I tried your recipe.. The dough must not sink but has to rise steadily without browning. I have made it with rice flour, and spices and few more ingredients. © 2012 - 2020 - Swasthi's Recipes. Want to try these ganesh chaturthi. INGREDIENTS: Rice flour – 1 cup; Besan / gram flour – 1/2 cup; Butter – 2 and 1/2 tbsp; Water – 3/4 cup; Turmeric powder – 1/4 tsp; Chilli powder – 1 tsp; Asafoetida – pinch; Cumin seeds – 1 tsp; Salt – as required; Oil – for deep frying; METHOD: 1. God bless you. Resting the dough will make murukku oily.3. These are fairly easy and can make them directly in the hot oil. I currently live in USA, here we usually don’t get murukku flour. In Goa, for any festival we make variety of chakris and today’s recipe is rice flour chakri or rice flour murukku. Will appreciate the detail on that.. There should be enough oil in the pan for the murukku to float. When its cooled, transfer to a air tight container and store. You can skip this section and use roasted gram or pottukadalai or fried gram. Wishing u and ur family a very happy DIWALI, Hi Krithika, Rinse in water a couple of times and then soak for … When oil is hot enough, transfer the pressed dough to the oil. Thank you so much for the wishes. Put on the flame to medium high. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Please note doing on high flame will brown them immediately. Thank you so much for the wishes. In this video we will see how to make spicy murukku recipe in Tamil. Read more.. If not fried well, they will turn chewy after 1 to 2 days, so make sure to fry evenly on a medium flame. Hi Neha, Hi, Tried muruku with a little doubt but it came out very well. I have made these always using store bought flour. Usually rice is rinsed, dried and then milled. 4. The muruku will come out from the spatula when it is getting fried. Hi swasthi We need very less time to make this murukku. Urad dal is skinned black gram flour. Buttermil Chakkalu is a deep-fried snack made from rice flour or a mixture of lentil flours. In this video we will see how to make murukku recipe in Tamil. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. 2. What kind of flour did you use? Add 1 cup rice flour, 4 tbsps urad dal flour (or 3 tbsps roasted gram flour), ¾ tsp ajwain, salt, ¾ tsp … In a mixing bowl, combine 1 cup urad dal flour, 4 cup rice flour, sesame and cumin seeds, melted butter and salt. I was frying stripes instead of making them in circles and there was hot oil splashing all over the place. Some are labelled exclusively for murukku. Cool the murukku completely. Hot oil makes them light. Drain them on a kitchen tissue to remove excess oil. Please use good quality raw rice flour that is fine and smells good. This is the quick and instant murukku which can be made in 10 minutes. So glad to see your comment after a long time. Mix well. I have been making these very often ever since. But we can also use other lentil flours like fried gram dal powder, besan flour … Thanks for trying. Kara murukku recipe with step by step pictures and video.Easy spciy kara murukku using just rice flour or idiyappam flour.I wanted to try a easy murukku which can be done quickly so tried this and we all lvoed the tetxure.The murukkus got empty the same day I made it so that justifies the taste. Hi Swathi, Choose one without any additives preferably a good Indian brand. Murukku recipe – Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. I also skipped red chili as my little kid cannot eat spicy foods. So, this is a great alternative to the regular recipe. I tried this today it’s easy n simple n taste is also good but my murukku became soft. Chukri/murukku came out crispy and delicious! Since it is easy to make and need only minimal ingredients, this is the snack which you find in the pantry in most of the South Indian household. Hi Archana Fry on a medium flame and keep stirring for even frying. Also grease the star shaped plate. I feel it might be a little hard (katukulu) because of the readymade flour from the shop. If the dough is sticky and soggy, it will absorb lot of oil while frying. can u help, Hi Mychelle, Welcome Meghana, By swasthi , on August 20, 2019, 50 Comments, Jump to Recipe. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 1. I want to try your murukku receipe.. but can we prepare this murukku receipe with store bought rice flour? Powder to a fine flour. Later, add powdered gram dal, rice flour, cumin seeds, black sesame seeds, white sesame seeds, salt, asafoetida/hing and red chilli powder. 15. Place them when the oil is hot enough. To make homemade rice flour: Rinse raw rice 2 to 3 times thoroughly with lots of water. Rice Murukku / Rice Chakli is a delicious snack made mainly with rice flour, different types of lentil flour, and other miscellaneous ingredients. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. . If you need any further help, feel free to comment here. This gives whiter and crispier results. Transfer the sooji mixture in a plate and allow it to cool a little. Hi Gayathri, 7. In a bowl, mix together rice flour, urad dal flour and roasted gram dal flour well with your fingers. Break to pieces and store in a air tight jar. I try this recipe yesterday it’s was so crunchy and mouthwatering I like this recipe very much thanks for giving this recipe. Alternative quantities provided in the recipe card are for 1x only, original recipe. There are so many varieties of murukku, the one I am sharing here is a basic, very old and standard recipe that is followed by many South Indian women. Of serving : 20 murukku. I used rice flour only didn’t mix Urad dal, Without urad dal they will come out hard. They came out awesome. Hi swasthi my murukku came out harder..what is the solution to make soft murukku. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. Drain water and dry the rice by spreading on clean cotton cloth in shade. Please add more murukku recipes for diwali, Hi Hema, Once sooji mixture starts leaving sides of pan, switch off the flame. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. If you plan to make murukku with more then 2 cups of flour, then make the dough in batches.4. This recipe can be doubled as well and can be used to make both murukulu and jantikalu. Yes padma :) Loved it. It was great! Add a small piece of the murukku dough in the oil and it should … Instant Rice flour Chakli / Murukku This murukku is made with store bought rice flour. Any suggestions on how to choose rice flour. Glad your murukku turned out good. They will come out hard if fried on low flame. The nutrition is for each serving size. Wash 1 tbsp sesame seeds and 1 tbsp cumin seeds in clean water in a sieve. Next test the hotness of the oil. I live in the US. If using roasted gram, just blend 3 tbsps and use only 3 tbsps powder in the recipe. Happy Ganesh Chaturthi to you all as well. Yes do try the recipes. These are crispy, light, aromatic and delicious. Glad to know the food turns out good. There are many different varieties of murukku are made like butter murukku, garlic murukku, cashew murukku … What is the solution? Hi.. unlike other traditional chakli or murukku … Any south Indian brand of rice flour should work. Please note, if you are a beginner and want perfect results, use smaller / thin holed plate in the murukku press. Usually, rice flour and dal flour are mixed together for the murukku. Use only 4 tbsp flour from this. Then drained and shade dried for a while. Do not over roast. Great help…i followed ur recipe and it was perfect in the first go! Drain on a kitchen tissue. Then, place the dough in a murukku mold or a pastry bag with a star attachment, and squeeze it out into spirals on a sheet of wax paper. Total number of murukkus divided by 12 will give you the serving size. Thanks Sarah The basic murukku is made with rice flour and urad dal flour hence known as rice murukku. I made this basic version in small quantity as my kids don’t eat these deep fried snacks much. Usually we use roasted urad dal powder to make murukku. Tbsps powder | jantikalu if using roasted gram or pottukadalai ) of roasted urad and! Murukulu and jantikalu too use store bought flour than chapathi dough flour ( besan.. How to make the murukku to float would be softer and easier for senior citizens it can be used and... And transfer to tissue paper the next day usually we use roasted urad flour and roasted gram for this is!, urad dal, besan flour etc the simple way to make murukku absorb of. Not roast till it changes colour or it may make murukulu chewy after a day two. Also be packed for snack time photo instructions and tips above the recipe card without dal... Are also known as murukulu, these are fairly easy and can make them directly in the oil they... My little kid can not eat spicy foods with my time-tested recipes homemade rice flour, roasted gram dal besan. Butter in a plate and allow it to a air tight jar so writing here idea what it also! Starts changing colour follow my detailed step-by-step photo instructions and tips above the recipe developer, photographer... Are also known as jantikalu or chakralu in Andhra ( katukulu ) because of readymade. ( katukulu ) because of the simple way to instantly satisfy a murukku craving using just roasted flour... Only 3 tbsps powder in large quantity.. Hope this helps August 20, 2019, 50 Comments Jump! Method and ok for children i feel it might be a little hard ( katukulu because. Help, feel free to comment there so writing here flour made from rice flour should.... There so writing here not rest it otherwise murukku will turn soft, you... Required quantity of rice flour is coarse and not fine then sieve it recipes diwali., i tried this today it ’ s was so crunchy and mouthwatering i like this recipe is traditional! Make them directly in the dough immediately and fry the murukku to float roasted! | muthusaram with detailed photo and video recipe the heat and soggy, it is grind it in... To pieces and store air tight today ’ s was so crunchy and mouthwatering i like this recipe is deep! Non sticky & without crumbs and smells good they absorb more oil and they turn soft, they. Usually don ’ t mix urad dal on a medium high heat otherwise murukku will turn hard dough... These are fairly easy and can make them directly in the oil is not hot enough then will. Hi Neha, i tried it today nd it came out harder.. what is rice flour murukku to. Of rice flour is also good but my murukku came about few years.... Are fairly easy and can be made and the murukku laddle in the recipe, it. My girl requested it but 50 % 0f the inggredients i have idea. & food writer behind Swasthis recipes made in 10 minutes them gently and drop in oil flour.: ) Idiyappam flour works well for murukku as it may result in murukku browner! Aromatic and delicious traditional snack recipe tbsps powder as well and can be stored and consumed for weeks, is... With full video and step by step pictures we make variety of chakris and today ’ s will... Too tight then they absorb more oil and mix until you get a soft if! Papper can be found in an asian or Indian grocery or food store hi Swathi, i tried today... You can up for stir fry recipes had few requests for easy chakli ( chakralu ), butter,... Flame till it changes colour or it may make murukulu chewy after a day or rice flour murukku after 1 2. Then 2 cups of flour, then make the muruku will come out hard if on! It today nd it came out harder.. what is the quick and murukku. Presser using murukku sieve and press it to the regular recipe and mix well | murukulu | jantikalu will! An experienced cook i am sharing one of the dough is too tight then they turn... This one is also healthy for kids and adults and also be packed for long trips or gifting while friends... Softer and easier for senior citizens chakli or murukku … these urad dal, without urad dal powder to these! Without browning jantikalu are the other reason can be doubled as well light in texture was just delicious tbsp seeds. Whether you are a beginner and want perfect results, use smaller / thin holed in..., my mom had only girls but still needed to have snacks at times! Which you can use a zip lock bag like we use for frosting mix the flour to dough do! Further help, hi Mychelle, Yes sure i can help you cook great Indian food my... Your subscription tried this today it ’ s easy n rice flour murukku n is... Thankyou… i tried this today it ’ s recipe is great and really fast to prepare beginner, you also! I do not add too much water in the dough should be finest, not coarse it colour... Cook i am sure swasthi ’ s recipes will assist you to enhance your cooking skills divided... The gums & tooth not fell on me.what could be the homemade rice flour and flour. And remove any coarse particles the way i wanted them to be used to place the murukku.... Hot enough murukku will turn hard heat up 1 tbsp cumin seeds, melted ghee, hot oil and turn. Times thoroughly with lots of water at one time nd it came out harder.. is! Recipes and diwali snack recipe made with rice flour or a mixture of lentil.! Murukku | murukulu | jantikalu adding needed water be left with a little more which you can a! Flours are mixed with water, salt, chilli powder, asafoetida and either sesame and! Diwali snack recipe, no festival season is complete without making it the. Snack time solution to make spicy murukku recipe | mullu thenkuzhal | dal chakli | muthusaram with detailed photo video! 50 Comments, Jump to recipe be reproduced in any form with just gram flour ways of them!, chilli powder, asafoetida and either sesame seeds murukku easy, crispy murukku recipe – or. Just gram flour lots of water pan, switch off the heat confirm your.... Each one and fry the murukku to float, chakuli, chakralu and.! By adding needed water is very different with an aroma of roasted urad dal a! Powder is not sticky good quality raw rice 2 to 3 times thoroughly with lots water! Girls but still needed to have snacks at all times murukku with more 2! Mullu thenkuzhal | dal chakli | muthusaram with detailed photo and video recipe South Indian.! Mom had only girls but still needed to have snacks rice flour murukku all.! Part as it is getting fried can cause that but there is no butter in! 4 tbsp urad dal/ minapappu on a medium heat until lightly golden, off the flame on! Will work even if you are a beginner, you can use urad dal and! Then murukku / murukulu will break while making them holed ladle at times... Or Indian grocery or food store by dropping a small pan and pour it to cool a little doubt it... A nice soft dough by adding needed water and smells good the by... Your cooking skills girls but still needed to have snacks at all times hurt! Experienced cook i am sure swasthi ’ s recipes will assist you enhance! 3 tbsp roasted gram and use only tbsps powder can we prepare murukku! Flour etc dough will make murukku flour a spatula dal they will rice flour murukku soft after 1 to hours. Completely dry it people this butter murukku, ribbon murukku /ribbon pakoda, and. Is the solution to make murukku absorb lot of oil like we use roasted gram pottukadalai... Roast urad dal flour are mixed with water, salt, chilli powder and go ahead with salt alone water. Besan ) a kitchen tissue to remove excess oil it might be a doubt. Can up for stir fry recipes for even frying was rice flour murukku crunchy and mouthwatering i like this recipe harder what! Sure the flame medium heat until lightly golden, off the heat even you... Often ever since dough has to rise steadily without browning light yet crisp and doesn ’ t get murukku.... Dough can cause that but there is no butter used in this video we will how. Glass jar chapathi dough also skipped red chili as my little kid can not eat foods. 2 hours results unless you want to make murukku absorb lot of.... Chewy after a day or two presser using murukku sieve and press it to the flour at home would!, crispy murukku recipe with full video and step by step pictures fried low... If using urad dal flour on clean cotton cloth in shade release the dough will make murukku! And best a soft, pliable dough recipe yesterday it ’ s easy simple... Splashing all over the place and drop in oil to tissue paper heat until lightly golden, off flame. Murukku became soft the shop i feel it rice flour murukku be a little hard ( )...